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Take the warm spices that make up the flavor profile of Chai—ginger, cinnamon, and cardamom. Now add two special ingredients—the first being garam masala. Garam Masala adds an earthiness and a hint of savory unique to Ry’s. The second? A slight kick of espresso that lingers and complements everything you love about Chai.
Take the warm spices that make up the flavor profile of Chai—ginger, cinnamon, and cardamom. Now add two special ingredients—the first being garam masala. Garam Masala adds an earthiness and a hint of savory unique to Ry’s. The second? A slight kick of espresso that lingers and complements everything you love about Chai.