I’m Back!

Hey y’all! I’m back to posting recipes. Full confession: I stopped posting because I thought no one was looking at them anyway. I know, I know—loser mentality. But, I have found that it’s been a super helpful tool when I get to talk to you in person and over social media. Why? Well, the number one question I get asked about Ry’s Sunbutter is, “What do you do with it?” I usually give same spiel every time, which is “Anything you can do with a nut butter.” However, I’ve found that people want specifics, and they want to know what can this butter do that those others can’t. Besides the obvious--avoiding an allergic reaction in some people—Ry’s makes your recipes pop. So starting this week with an amazing stuffed French toast (with a vegan option!) I will be posting more recipes here. I know you’ll enjoy them!