Air Fryer Plantains

These turned out even better than I hoped! My one recommendation is to pat them dry before putting them in the air fryer, but you don’t have to.

Ingredients

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2 plaintains, the greener the better

Oil of your choice. I like grapeseed, but olive oil works well too

1 tsp salt

Bowl of water

Instructions

Peel plantains. Use a knife to cut creases and then peel away skin

Slice thin. I used a mandolin, but a nice sharp knife works as well.

Soak plantain slices in water with salt, at least 15 minutes.

Drain plaintains, pat dry with paper towels

Toss with a little oil

Heat air fryer to 400 degrees (205 c)

Place plaintains flat in basket

Air fry for about 6 minutes

And you’re done, sprinkle a little salt on them and dip into

your favorite flavor of Ry’s Sunbutter. Enjoy!

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